Walleye or perch are good as is bass or flounder.
Walleye wild rice cakes.
Heat thin layer of peanut oil in skillet to 350 degrees.
2 tsp dry mustard.
Pepper 4 slices bacon diced 1 c.
7 gently form balls into 3 4 inch thick cakes ring molds work great for this.
I used pike but any white fish will work.
6 portion into 8 equally sized balls.
This recipe is a great example of midwest food.
Let it refrigerate for at least 20 minutes.
Rice side dish recipes.
Set the walleye cakes onto a baking sheet in a single layer do not stack.
Cooked wild rice 2 tbsp.
4 6 fillets of walleye or really any other fish you have on hand fresh or frozen will work as well 1 egg beaten.
A fish cakes recipe that uses wild rice herbs and mustard.
15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.
Chopped fresh mushrooms 1 4 c.
Suzanne greenslit merrifield minnesota.
Chicken and wild rice bake.
The dish is good for larger groups since the cook doesn t need to spend a lot of time in the kitchen.
Whisk the eggs and add all the ingredients minus the walleye and panko.
Form the walleye mixture into 1 3 cup cakes about 3 4 inch thick and press into the cornflake mixture.
1 tsp fresh ground black pepper.
Cook the walleye cakes in batches until firmed and golden brown on each side.
Its ingredients including the wild rice can all be found in minnesota.
3 4 cup rice i used ancient grain wild rice.
Butter melted mushroom walnut sauce below 3 tbsp.
Walleye fillets 1 tsp.
Minced onion 1 3 c.
Snipped parsley 1 2 tsp.
Cut up the walleye into small pieces maybe 1 4 or so.
1 4 cup chopped chives or finely diced white onion 1 1 1 2 cups panko.
5 fold in walleye and panko refrigerate for 30 minutes.
Walleye wild rice cakes with wasabi dressing walleye wild rice cakes with wasabi dressing.
1 tsp chilli powder.
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Step 3 melt the butter in a large skillet over medium heat.
With this recipe be certain to make small thin walleye cakes to ensure fish gets cooked through during browning.
Cindi rockwell of berkley michigan was a finalist in our 2012 best of the midwest recipe contest for these hearty fish cakes with a zippy wasabi dressing.